Posted: 7/10/2012 12:22:12 PM
This dessert has won several contests, but who doesnt love croissants, and cream cheese
Posted: 7/10/2012 12:17:15 PM
Got this recipe from a co-worker a few years ago. It's WONDERFUL. It's an especially big hit at potlucks. I've given this recipe to lots of people.
Posted: 7/10/2012 11:48:27 AM
Very good for being soooo easy to make - They are kinda gooey right out of the oven. If you chill them, they are easier to handle - great with mexican hot chocolate!
Posted: 7/10/2012 11:40:27 AM
Peechy, It is pronounced "Sofa Pilla" They are great!
Posted: 6/3/2012 1:41:08 PM
I had these cold at a potluck picnic. Delicious! The cinnamon topping is yummy. I'll definitely be making these the next time I have company for a Mexican Dinner.
Posted: 5/15/2012 7:56:44 PM
I forgot to mark the 5 star rating!!
Posted: 5/15/2012 7:55:51 PM
Unbelievable how good this was. I used a 1/4 cup of brown sugar with 3/4 cup white sugar to mix with the cream cheese. Had some Vanilla Cinnamon blend from Pampered Chef hanging around the kitchen so I used that instead of the standard Siagon Cinnamon. Incredible! Tried it while still warm. Creamy & rich with great texture & the slightest crunch from the top layer. Definitely a recipe we'll make again & hopefully I'll learn how to pronounce the name. Thanks for sharing.
Posted: 5/7/2012 4:39:06 AM
Holy Cow, someone just brought these to a work pot-luck and they are wonderful. I wouldn't change a thing.