Posted: 7/12/2012 3:57:06 AM
Haven't tried this so I am not rating it - just would like to know about the nutritional info. Does anyone have a clue to the nutritional values?
Posted: 7/11/2012 2:33:59 PM
Excellent and easy. I halved the recipe and used an 8x8 glass pan.
Posted: 7/11/2012 12:49:40 PM
It is in my will. These will be buried with me to enjoy at my pleasure, and only me. They are this good.
Posted: 7/11/2012 9:07:47 AM
I have used this recipe for years. If you'd like a change, add a can of pie filling before you add the top layer of cresent rolls.
Posted: 7/10/2012 6:25:05 PM
And then add fresh blueberries and strawberries on top and it is extremely spectacular!!!
Posted: 7/10/2012 3:52:22 PM
I had a friend over for lunch the other day, and she brought these delicious bars. They were just the right addition to our Latin lunch!!!
Posted: 7/10/2012 2:22:57 PM
A friend of mine gave me this recipe and I used 1 tub of strawberry cream cheese in place of 1 of the plain. It was really good.
Posted: 7/10/2012 2:00:48 PM
I got this recipe from a coworker years ago and they are always a hit...just a little tip. I cut them and then put them in cupcake liners for easy pickup : )
Posted: 7/10/2012 12:59:00 PM
I have been making these for a long time and they are still a family favorite! Delicious hot or cold! Super easy and inexpensive ingredients. :)
Posted: 7/10/2012 12:38:48 PM
I have been making this for a couple years and EVERYONE loves it !!! I also put sliced almonds on top of the sugar cinnamon before baking. This is a keeper for life ...... :o)