Posted: 5/11/2013 8:30:21 PM
How big are you cutting the bars? And what is the Nutrition Info? How many calories per bar
Posted: 5/10/2013 11:13:37 AM
Rhonda93, just use the print button on the left side of the screen. The buttons are red.
Posted: 5/1/2013 5:04:06 PM
I have been making these for years. We call it "Easy Cheese Cake" at our house. I am expected to bring this to all family gatherings. It is not only easy but absolutely delicious too. I have also played with decreasing the sugar and I have added berries on occasion. Always comes out delicious. This is a winner!
Posted: 5/1/2013 2:14:02 PM
WHERE IS THE BUTTON TO PRINT THIS RECIPE SO I CAN TRY IT???
Posted: 4/12/2013 12:29:29 PM
I made this at Easter, one plain and one with cherry pie filling in the middle on half and the other half with crushed pineapple in the middle. Very easy and soooo good!
Posted: 1/5/2013 12:27:34 PM
THESE ARE FANTASTIC AND SO EASY!!!!!!!!!!!! The seamless dough makes this quick and easy. I honestly think you can have this prepped and ready for the oven in 15 minutes. I also decreased the butter to 1 1/2 sticks, but that full amount wasn't even necessary. I think I'll do 1 stick next time. I do, however, increase the sugar/cinnamon part of it. Everywhere I've taken these, its a huge hit! Love it!!
Posted: 11/27/2012 1:57:16 PM
I use the flavored cream cheese and add no sugar and every flavor I try is better than the last. Current favorite is the honey flavor cream cheese!!
Posted: 11/13/2012 5:30:12 PM
I made this dessert numerous of times for both breakfast and dinner. My family loves it and it inexpensive.
Posted: 10/1/2012 2:49:33 PM
I have made these twice now and they are fabulous! I actually prefer them cold to warm but either way they are good!
Posted: 8/25/2012 11:41:35 AM
These are very yummy and easy to make. I decreased the sugar and butter as suggested. I baked them in a Pyrex glass pan and when they were done I covered them with the silicone lid. They stayed covered for about an hour and when it was time to eat they were soft and creamy. One of the best desserts I've made in a long time.