Sopapilla Cheesecake Bars

Blogger Deborah Harroun of Taste and Tell shows you how to make a popular bar based on Mexican sopapillas.

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Servings 12

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12 Ratings

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65ec128f-2acc-417b-8745-06c182d3134a

ingredients 6
Prep Time 15 min
Total Time 1 hr 5 min

Ingredients

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

2: packages (8 oz each) cream cheese, softened

1 1/2: cups sugar

1: teaspoon vanilla

1/2: cup butter, melted

1: tablespoon ground cinnamon

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Directions

1 Heat oven to 350°F.
2 Unroll 1 can dough. Place in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
3 In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
4 Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
5 Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
6 Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.

EXPERT TIPS

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Expert Tips

For a more authentic sopapilla flavor, top with honey.

These need to be stored in the refrigerator, but are best served warm. Heat bars in microwave uncovered 5 to 10 seconds to rewarm.

Nutrition Information

Review & Comments

Write a Review

MamaQ

report Posted Jun. 17, 2013 7:53 PM

Wow oh Wow! These are divine.....PERIOD! Made for my 15 year old son's birthday...he said they were the best ever! I used the sheet crescent rolls....was a snap! Thank you for such a fabulous easy desert!

ABelcher86

report Posted May. 11, 2013 8:30 PM

How big are you cutting the bars? And what is the Nutrition Info? How many calories per bar

cindy6246

report Posted May. 10, 2013 11:13 AM

Rhonda93, just use the print button on the left side of the screen. The buttons are red.

baer2242

report Posted May. 1, 2013 5:04 PM

I have been making these for years. We call it "Easy Cheese Cake" at our house. I am expected to bring this to all family gatherings. It is not only easy but absolutely delicious too. I have also played with decreasing the sugar and I have added berries on occasion. Always comes out delicious. This is a winner!

rhonda93

report Posted May. 1, 2013 2:14 PM

WHERE IS THE BUTTON TO PRINT THIS RECIPE SO I CAN TRY IT???