Sole Fillets with Broccoli Stuffing

Mouth-watering fish fillets with broccoli stuffing - for dinner that’s ready in just an hour.

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Servings 4

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ingredients 9
Prep Time 30 min
Total Time 60 min

Ingredients

STUFFING

1: (7-oz.) pkg. seasoned cube-style stuffing mix (4 cups)

1/4: cup margarine or butter

: Water

1: (9-oz.) pkg. frozen cut broccoli in a pouch, thawed, drained*

FILLETS

1: lb. sole or flounder fillets

1: tablespoon margarine or butter, melted

2: teaspoons lemon juice

1/2: teaspoon onion powder

: Paprika

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Directions

1 Heat oven to 375°F. Lightly grease 12x8-inch (2-quart) baking dish. Prepare stuffing mix as directed on package using 1/4 cup margarine and water. Stir in broccoli. Spoon evenly into greased baking dish. Place fillets evenly over stuffing mixture.
2 In small bowl, combine 1 tablespoon margarine, lemon juice and onion powder. Brush over fish. Sprinkle with paprika. Cover with foil.
3 Bake at 375°F. for 30 minutes. Uncover; bake an additional 10 minutes or until fish flakes easily with fork.

EXPERT TIPS

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Expert Tips

* To quickly thaw broccoli, remove broccoli from pouch; place in colander or strainer. Rinse with warm water until thawed; drain well. Or cut small slit in center of pouch; microwave on HIGH for 2 to 3 minutes or until thawed. Remove broccoli from pouch; drain well.