Soft-Shell Turkey Tacos

Enjoy Mexican tacos with a twist, made using turkey and wrapped into a distinctive cone shape, these sandwiches are great on-the–go. 25 minutes to a flavorful dinner!

  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4

Ingredients

3/4
lb ground turkey breast
1
teaspoon chili powder
1
can (14.5 oz) Mexican-style stewed tomatoes, undrained, cut up
8
flour tortillas (7 inch), heated
1/2
cup shredded reduced-fat Monterey Jack cheese (2 oz)
1
cup shredded lettuce
  • 1 Heat 8-inch nonstick skillet over medium-high heat. Add ground turkey and chili powder; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Stir in tomatoes. Reduce heat to medium; cook 10 minutes, stirring occasionally, until liquid has evaporated.
  • 2 Spoon turkey mixture evenly down center of each tortilla. Top each with cheese and lettuce. Roll tortillas into cone shape. Wrap 2 sandwiches together securely with foil; take with you for an on-the-go dinner.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    400
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    13g
    13%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    780mg
    780%;
    Total Carbohydrate
    45g
    45%
    (Dietary Fiber
    3g
    3%
      Sugars
    6g
    6%
    ),
    Protein
    29g
    29%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    10%;
    Calcium
    20%;
    Iron
    20%;
    Exchanges:
    3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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