Soft-Shell Turkey Tacos

Enjoy Mexican tacos with a twist, made using turkey and wrapped into a distinctive cone shape, these sandwiches are great on-the–go. 25 minutes to a flavorful dinner!

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  • prep time 25 min
  • total time 25 min
  • ingredients 6
  • servings 4
 

Ingredients

3/4
lb ground turkey breast
1
teaspoon chili powder
1
can (14.5 oz) Mexican-style stewed tomatoes, undrained, cut up
8
flour tortillas (7 inch), heated
1/2
cup shredded reduced-fat Monterey Jack cheese (2 oz)
1
cup shredded lettuce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat 8-inch nonstick skillet over medium-high heat. Add ground turkey and chili powder; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Stir in tomatoes. Reduce heat to medium; cook 10 minutes, stirring occasionally, until liquid has evaporated.
  • 2 Spoon turkey mixture evenly down center of each tortilla. Top each with cheese and lettuce. Roll tortillas into cone shape. Wrap 2 sandwiches together securely with foil; take with you for an on-the-go dinner.
  • 1 Heat 8-inch nonstick skillet over medium-high heat. Add ground turkey and chili powder; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Stir in tomatoes. Reduce heat to medium; cook 10 minutes, stirring occasionally, until liquid has evaporated.
  • 2 Spoon turkey mixture evenly down center of each tortilla. Top each with cheese and lettuce. Roll tortillas into cone shape. Wrap 2 sandwiches together securely with foil; take with you for an on-the-go dinner.

EXPERT TIPS

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Expert Tips

"Recipes that are easy with familiar ingredients are most appealing to me. These quick tacos are just that. Forming the tortillas into cone shapes makes them easy to eat on the go." Jason

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1g
1%
),
Cholesterol
65mg
65%;
Sodium
780mg
780%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
20%;
Iron
20%;
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.