We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Soft-Shell Turkey Tacos

(0)
  0 reviews
  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

Enjoy Mexican tacos with a twist, made using turkey and wrapped into a distinctive cone shape, these sandwiches are great on-the–go. 25 minutes to a flavorful dinner!

Ingredients

3/4
lb ground turkey breast
1
teaspoon chili powder
1
can (14.5 oz) Mexican-style stewed tomatoes, undrained, cut up
8
flour tortillas (7 inch), heated
1/2
cup shredded reduced-fat Monterey Jack cheese (2 oz)
1
cup shredded lettuce

Steps

  • 1 Heat 8-inch nonstick skillet over medium-high heat. Add ground turkey and chili powder; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Stir in tomatoes. Reduce heat to medium; cook 10 minutes, stirring occasionally, until liquid has evaporated.
  • 2 Spoon turkey mixture evenly down center of each tortilla. Top each with cheese and lettuce. Roll tortillas into cone shape. Wrap 2 sandwiches together securely with foil; take with you for an on-the-go dinner.
  • 1 Heat 8-inch nonstick skillet over medium-high heat. Add ground turkey and chili powder; cook 5 to 6 minutes, stirring frequently, until turkey is no longer pink. Stir in tomatoes. Reduce heat to medium; cook 10 minutes, stirring occasionally, until liquid has evaporated.
  • 2 Spoon turkey mixture evenly down center of each tortilla. Top each with cheese and lettuce. Roll tortillas into cone shape. Wrap 2 sandwiches together securely with foil; take with you for an on-the-go dinner.

Expert Tips

"Recipes that are easy with familiar ingredients are most appealing to me. These quick tacos are just that. Forming the tortillas into cone shapes makes them easy to eat on the go." Jason

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
Calories from Fat
110
% Daily Value
Total Fat
13g
19%
Saturated Fat
4 1/2g
22%
Trans Fat
1g
Cholesterol
65mg
22%
Sodium
780mg
32%
Total Carbohydrate
45g
15%
Dietary Fiber
3g
11%
Sugars
6g
Protein
29g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved