Soft Pesto Pretzels

(18)
  1 reviews
  • 20|min prep time
  • 40|min total time
  • 4 ingredients
  • 12 servings

1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
1
tablespoon purchased pesto
1
egg white
2
teaspoons grated Parmesan-Romano cheese blend

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with parchment paper or use ungreased cookie sheet. Unroll dough; separate into 12 breadsticks. With finger, firmly press dough to make indentation lengthwise down center of each breadstick.
  2. 2 Spoon 1/4 teaspoon pesto into each indentation. Fold dough lengthwise over pesto; press edges to seal.
  3. 3 Twist and stretch each breadstick to form 22-inch rope. Shape each rope into pretzel shape; tuck ends under and press to seal. Place on paper-lined cookie sheet. Beat egg white in small bowl until foamy. Brush over pretzels. Sprinkle with cheese.
  4. 4 Bake at 375°F. for 12 to 18 minutes or until golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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