femftal said:
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Posted: 11/15/2011 2:08:40 PM
Amazing cookies that get rave reviews each time I make them. They are always made for an event because if I made them to keep at home we'd eat them all in one day. So yummy, highly recommended! FYI: if you have a hard time locating candied ginger, find an Asian market. Only place I've ever been able to find it, and it's sometimes labeled as caramelized ginger.
femftal said:
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Posted: 11/15/2011 2:08:20 PM
Amazing cookies that get rave reviews each time I make them. They are always made for an event because if I made them to keep at home we'd eat them all in one day. So yummy, highly recommended! FYI: if you have a hard time locating candied ginger, find an Asian market. Only place I've ever been able to find it, and it's sometimes labeled as caramelized ginger.
Pebbles12477 said:
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Posted: 2/8/2011 1:28:30 PM
ABSOLUTELY DELICIOUS!!!! Luv, luv, luv the crystallized ginger in them. Watched each persons' face register surprise as they took their first bite. Then say "OMG these are delicious". Didn't change a thing and don't know that I would (except doubling the batch). They have a nice soft texture. Cakey-like not crunchy. Even my Mother-in-law, who is an awesome cook/baker, asked for the recipe.
PB_Editor said:
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Posted: 10/12/2010 9:14:28 AM
These are amazing -- and easy -- cookies. The frosting is to die for! I made a few changes to the cookies: Omitted the crystalized ginger (sounds good but I didn't have any on hand). Increased ground ginger to 1 1/2 teaspoons. Added 1/2 teaspoon cinnamon, and 1/4 teaspoon of each of nutmeg, allspice and ground cloves. I also added 1/4 teaspoon ground ginger to the frosting.