Soft and Chewy Chocolate Chip Cookies

Lots of hands will reach for the cookie jar when these favorites are inside! Keep it filled with ease, since this recipe makes a bunch.

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Servings 72

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( 35 ) Ratings

35 Ratings

5 Stars 15%

4 Stars 10%

3 Stars

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1 Stars

Member Reviews ( 21 )

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ingredients 9
Prep Time 55 min
Total Time 55 min

Ingredients

1 1/4: cups granulated sugar

1 1/4: cups packed brown sugar

1 1/2: cups butter or margarine, softened

2: teaspoons vanilla

3: eggs

4 1/4: cups all-purpose flour

2: teaspoons baking soda

1/2: teaspoon salt

1: to 2 bags (12 oz each) semisweet chocolate chips (2 to 4 cups)

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Directions

1 Heat oven to 375°F. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy. Beat in vanilla and eggs until well blended. Beat in flour, baking soda and salt. Stir in chocolate chips.
2 On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
3 Bake 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

EXPERT TIPS

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Expert Tips

Since this is a big-batch recipe, freeze half of the dough. Drop the dough by spoonfulls on a cookie sheet and freeze. Once the mounds of dough are frozen, place them in an airtight container and freeze. When it's time to bake the cookies, add about 5 minutes to compensate for the frozen dough.

Package 1 or 2 cookies in small snack bags to tuck into school lunch bags.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 120
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 85mg; 85%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 10g 10% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

baparmezan

report Posted Dec. 29, 2012 11:19 AM

I made these the other day, I really did not like it. It turns out to be a very weird dough. and they are not soft or chewy at all. Its a weird cookie. I would not make it again

rahianndeermore

report Posted Dec. 4, 2012 8:46 PM

Elizabeth8833 you should buy the from the store and then see what the have to make it and the compare them... it should work beause i had the same problem.

Elizabeth8833

report Posted Dec. 3, 2012 8:55 PM

I followed it to a tee and they came out flavorless. Never happened to me before...

taraplathe81

report Posted Dec. 21, 2011 6:48 PM

lrjsassy

report Posted Apr. 7, 2011 1:24 PM

Have any of you tried adding old fashioned oatmeal to this recipe? I want to try it but not sure how much to add.