So-Simple Tuna-Pasta Casserole

(36)
23 reviews.
  • 15 min prep time
  • 45 min total time
  • 6 ingredients
  • 4 servings

Ingredients

Casserole

1
bag (24 oz) Green Giant™ frozen pasta, carrots, broccoli, sugar snap peas & garlic sauce
2
cans (5 oz each) tuna in water, drained, flaked
1
can (10 3/4 oz) condensed cream of potato soup
1/4
cup milk

Topping

1
cup soft bread crumbs (about 2 slices white bread)
2
tablespoons butter or margarine, melted

Directions

  1. 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  2. 2 In large microwavable bowl, place pasta-vegetable mixture. Cover with plastic wrap; microwave on High 9 to 11 minutes, stirring halfway through microwave time, until sauce chips are melted and vegetables are cooked. Stir in tuna, soup and milk. Pour into casserole.
  3. 3 In small bowl, toss topping ingredients. Sprinkle over tuna mixture.
  4. 4 Bake 25 to 30 minutes or until hot and topping is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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