So-Simple Tuna-Pasta Casserole

Convenient ready-to-go ingredients like frozen vegetables in garlic sauce plus canned potato soup and tuna make this the no-stress choice for a midweek meal.

  • prep time 15 min
  • total time 45 min
  • ingredients 6
  • servings 4

Ingredients

Casserole

1
bag (24 oz) Green Giant® frozen pasta, carrots, broccoli, sugar snap peas & garlic sauce
2
cans (5 oz each) tuna in water, drained, flaked
1
can (10 3/4 oz) condensed cream of potato soup
1/4
cup milk

Topping

1
cup soft bread crumbs (about 2 slices white bread)
2
tablespoons butter or margarine, melted
  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • 2 In large microwavable bowl, place pasta-vegetable mixture. Cover with plastic wrap; microwave on High 9 to 11 minutes, stirring halfway through microwave time, until sauce chips are melted and vegetables are cooked. Stir in tuna, soup and milk. Pour into casserole.
  • 3 In small bowl, toss topping ingredients. Sprinkle over tuna mixture.
  • 4 Bake 25 to 30 minutes or until hot and topping is golden brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1350mg
    1350%;
    Total Carbohydrate
    58g
    58%
    (Dietary Fiber
    4g
    4%
      Sugars
    7g
    7%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    30%;
    Vitamin C
    10%;
    Calcium
    15%;
    Iron
    20%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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