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Steps
1
Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.
2
Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture.
3
Bake uncovered 14 to 18 minutes or until breadsticks are light brown.
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If mixed vegetables aren't your family's favorite, try other frozen vegetables such as 2 cups of whole kernel corn, green beans or peas.
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