Posted: 10/26/2011 11:51:55 PM
I agree the picture made it look good, so had to try. Thought it was pretty good, but wasn't crazy about the taste of the vegetables either, so made it again and used a can of veg-all mixed vegetables and thought it was much better. My husband really liked it better with the veg-all also. The left overs heated in the microwave were just as tasty as the original. This will be a regular in our meal plans.
Posted: 10/21/2011 6:56:50 PM
Turned out pretty good! The picture looked so good so I thought I would give it a try. I didnt think the dough would cook enough and be doughy, but it actually cooked well. Think I will use just corn next time I make it. The other veggies seemed to make it taste a little bad. Maybe it was just the off brand I used, but I will definately make it again. It was a really yummy filling dinner my 5 year old absolutely loved!
Posted: 10/17/2011 7:01:00 PM
Was easy to make, but tasted very bland. The breadsticks did not cook fully and were very dough-y. Would not make again! Wanted to love it.
Posted: 10/13/2011 11:47:08 PM
Really loved the taste, however it seemed like the ratipo of filling to the ratio of breadsticks was way off, like it was all bread no filling. So I might try it with 2 cans of soup next time and see how that goes or maybe try it in a square dish instead so the filling is a little deeper and less breadsticks on top. But again the taste was very good!! It'll be a perfect recipe once I figure out the filling part
Posted: 10/10/2011 6:00:13 PM
I had seen the picture of this in a magazine ad, but I didnt look up the recipe before doing my shopping, so I didnt get the progresso soup. Instead I used cream of chicken and mushroom soup and cooked my chicken in the soup in the slow cooker, adding the vegetables in the last 30 mins of cooking. I then put it in a casserole dish and put the breadsticks on top and baked. It was really good!
Posted: 10/10/2011 3:52:05 PM
mine was nasty tasting. i think it's the progreso soup.
Posted: 10/5/2011 8:40:03 PM
Eh it wasn't AWFUL, but I don't think I will make it again. The breadsticks wouldn't cook properly and were pretty soggy. I like my Campbell's pot pie recipe a lot better.
Posted: 10/4/2011 6:55:26 PM
It was ok for what it was. It was really easy to make. I used 2 cans of soup though.
Posted: 9/21/2011 12:26:10 PM
My husband and I really liked it! It seemed too easy and I was worried the bread would be soggy, but it wasn't bad at all. I think I'll try all sorts of soups and meats with this!
Posted: 9/21/2011 7:37:01 AM
What could be easier? I usually make my own pot pie from scratch, but this was a super quick & easy alternative for a good tasting and filling meal.