Posted: 1/8/2013 10:03:52 PM
I subsituted garlic breadsticks instead of original to give it a little more flavor and also added the Pillsbury create rolls as a crust on the bottom. You do have to bake it longer to get it cooked thoroughly though. I cooked it for about 30mins. It was a nice rich flavor.
Posted: 10/23/2012 8:55:21 AM
We did not like this one at all,not much flavor. Took a few bites and than went out to dinner.
Posted: 6/5/2012 6:23:32 PM
I make this as mini pot pies in the muffin tin. I use the flaky layer biscuits. I halve them and then press one layer into the muffin tin. Fill with the chicken pot pie soup and then cover with the second half of the biscuit. One of my families favorite dinners.
Posted: 4/13/2012 7:34:02 PM
made this tonight! this recipe was so easy. i used cream of chicken soup (couldn't find the pot pie one) also added a 3 cups of chicken. It came out great. Love trying something new!!!
Posted: 1/15/2012 7:26:45 PM
Thanks to the reviews below, I substituted the Progresso soup with cream of mushroom (I would have preferred cream of chicken, but I had none on hand). It turned out yummy, but I made one huge mistake by substituting "Grands" biscuits for the breadsticks (again, it was what I had on hand) which seemed a bit sweet. Next time I will use the breadsticks and spread them out very thin on top so there aren't any areas under them that aren't cooked sufficiently (as the biscuits).
Posted: 12/29/2011 8:51:25 AM
This was great!!! I used the suggestions that other members had made and it was spectacular!!! The only suggestion my boyfriend made was to put a layer of bread on the bottom too! The grocery store I went to did not have the breadsticks to make to place on top so I used crescent rolls and just laid it on top instead of rolling them up!
Posted: 11/9/2011 4:04:10 PM
I give this recipe 5 stars AFTER i made a couple changes! I use 2 cans of soup and when im making the chicken i add 2 packets of Swanson Chicken Stock! It gave this recipe AMAZING flavor!!
Posted: 11/4/2011 4:08:51 PM
I also cook mine with 2 cans of soup instead of one!
Posted: 11/4/2011 4:07:55 PM
When i made this i didn't think it had enough flavor so after i cooked the chicken on my second attempt i added 2 packets of the Swanson chicken stock and then cooked everything to recipe. It gave it the best chicken flavor!!
Posted: 11/4/2011 10:18:48 AM
I created something similar that I like a little better. I use 2 cans of Chicken and Rice soup, a large can of chicken, a bag of mixed veggies. I heat it up in Wok ( more room to spread the biscuits) and then use Pilsbury biscuits to top off. I quarter them and place on top of other ingredients and let cook until the biscuits are still a little doughy. It's more like a chicken and dumplings but the flavor profile is the same as the chicken pot pie. Hope you enjoy it!