So-Easy Chicken Pot Pie

(38)
  22 reviews
  • 10|min prep time
  • 30|min total time
  • 4 ingredients
  • 6 servings

1
can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
2
cups Green Giant™ Steamers™ frozen mixed vegetables
2
cups cubed cooked chicken
1
can Pillsbury™ refrigerated original breadsticks

Directions

  1. 1 Heat oven to 375°F. In 2-quart saucepan, stir together soup, vegetables and chicken. Heat to boiling, stirring occasionally. Spoon into ungreased 11x7-inch (2-quart) glass baking dish.
  2. 2 Meanwhile, unroll dough; separate at perforations into 12 strips. Twist each strip; arrange over hot chicken mixture.
  3. 3 Bake uncovered 14 to 18 minutes or until breadsticks are light brown.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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