INGREDIENTS
1
cup vanilla ready-to-spread frosting (from 16-oz. can)
3
oz. vanilla-flavored candy coating or almond bark, chopped
20
creme-filled vanilla or chocolate sandwich cookies
1
tablespoon miniature semisweet chocolate chips
2
orange slice jelly candies, flattened slightly
DIRECTIONS
1
Line cookie sheets with waxed paper. In small saucepan, combine 3/4 cup of the frosting and the candy coating. Melt over low heat, stirring occasionally until smooth. Remove from heat.
2
With tongs, dip each cookie in melted frosting mixture, coating completely. Lay cookies flat on waxed paper-lined cookie sheet. Let stand about 10 minutes or until set.
3
Meanwhile, place remaining 1/4 cup frosting in small resealable food storage plastic bag. Cut tiny hole in bottom corner of bag.
4
On each sandwich cookie, use small amount of frosting to attach chocolate chips for eyes. Cut each gumdrop in half; attach cut sides with frosting to sides of cookie to resemble earmuffs.
5
Attach small wedge cut from slightly flattened jelly candy for nose. Draw mouth with red decorating gel. Let stand until frosting is set before storing.
High Altitude (3500-6500 ft)
You can be the first of our members to weigh in on this recipe!
You can be the first of our members to weigh in on this recipe!