Snowman Cookies

Easy cookies help you skip the mess of mixing and go straight to the fun stuff--cookie decorating!

  • prep time 60 min
  • total time 1 hr 15 min
  • ingredients 5
  • servings 12

Ingredients

1/2
cup all-purpose flour
1
roll Pillsbury® refrigerated sugar cookies
1
cup fluffy white frosting
Decorating icing (from 6.4-oz aerosol can) or decorating gel (from 0.68-oz tube)
Assorted small candies or decorating decors
  • 1 Heat oven to 350°F.
  • 2 Sprinkle flour onto work surface; knead flour into cookie dough. With rolling pin, roll dough 1/4 inch thick. With cookie cutters or biscuit cutters, cut 12 (1 1/4-inch), 12 (1 1/2-inch) and 12 (2-inch) circles. To form each snowman, place 1 circle of each size, slightly overlapping, on ungreased cookie sheet.
  • 3 Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling racks. Cool completely, about 15 minutes.
  • 4 Frost cookies with frosting; decorate with icing and candies.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie (with frosting)
    Calories
    250
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    3g,
    3%
    Trans Fat
    3g
    3%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    125mg
    125%;
    Total Carbohydrate
    36g
    36%
    (Dietary Fiber
    0g
    0%
      Sugars
    22g
    22%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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