Snow-Covered Christmas Trees

Wherever you are, it'll be a white Christmas with these cookies baked with Pillsbury® refrigerated sugar cookies.

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Servings 48

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( 6 ) Ratings

6 Ratings

5 Stars 25%

4 Stars

3 Stars 38%

2 Stars 25%

1 Stars 12%

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ingredients 7
Prep Time 1 hr 10 min
Total Time 1 hr 25 min

Ingredients

1: roll (18 oz) Pillsbury® refrigerated sugar cookies

3: tablespoons all-purpose flour

1: tablespoon grated orange peel

2: cups powdered sugar

2: to 3 tablespoons fresh orange juice

3: to 4 drops green food color

3: tablespoons white nonpareils

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Directions

1 Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour and orange peel until well blended. Work with half of dough at a time; refrigerate remaining dough until needed.
2 On floured surface with rolling pin, roll dough to 1/8-inch thickness (about 11-inch round). Cut with floured 3- to 3 1/2-inch tree-shaped cookie cutter; place 1 inch apart on ungreased cookie sheets. Repeat with remaining dough.
3 Bake 6 to 9 minutes or until cookies are set and edges just begin to brown. Cool 1 minute; remove from cookie sheets. Cool completely, about 10 minutes.
4 In small bowl, mix powdered sugar and enough orange juice until smooth and desired spreading consistency. Stir in green food color until well blended. Frost cooled cookies; sprinkle with nonpareils. Let stand until icing is set, about 15 minutes. Store between sheets of waxed paper in tightly covered container.