Snow-Capped Peppermint Sticks

Make these decorative peppermint sticks topped with candy coating - a perfect dessert for gift-giving.

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  • prep time 10 min
  • total time 15 min
  • ingredients 3
  • servings 12
 

Ingredients

3
oz white candy melts or coating wafers (1/2 cup)
1/3 cup white nonpareils
12
hard peppermint stick candies (5 inch)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Line cookie sheet with waxed paper. Melt candy coating as directed on package. In glass pie plate, place nonpareils.
  • 2 Spoon melted coating over each peppermint stick, covering three-fourths of stick. Shake off excess coating. Sprinkle nonpareils over coated sticks. Place on cookie sheet. Let stand until coating is firm.
  • 1 Line cookie sheet with waxed paper. Melt candy coating as directed on package. In glass pie plate, place nonpareils.
  • 2 Spoon melted coating over each peppermint stick, covering three-fourths of stick. Shake off excess coating. Sprinkle nonpareils over coated sticks. Place on cookie sheet. Let stand until coating is firm.

EXPERT TIPS

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Expert Tips

These sweet treats are great to box up and give to friends or coworkers. Wrap in cellophane with colorful ribbon, or for a special touch, present them in a coffee mug.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
131
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Sodium
16mg
16%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.