Dessert ready in 50 minutes! Enjoy these classic sugar and cinnamon coated cookies that have a sweet and buttery flavor - a delicious year-round treat.
Chocolate Snickerdoodles: Substitute 1/2 cup unsweetened baking cocoa for 1/2 cup of the flour. Bake 6 to 9 minutes.
Whole Wheat Snickerdoodles: Substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.
Pillsbury Ready To Bake!® Big Deluxe Reese's Mini Pieces Peanut Butter Cookies
Walnut Fudge Bars
Poppin' Fresh® Double Decker Cookies
Cookie Ice Cream-a-Rounds
Tropical Sunshine Flatcakes with Orange Cream