Dessert ready in 50 minutes! Enjoy these classic sugar and cinnamon coated cookies that have a sweet and buttery flavor - a delicious year-round treat.
SAVE ON THIS RECIPE!
Chocolate Snickerdoodles: Substitute 1/2 cup unsweetened baking cocoa for 1/2 cup of the flour. Bake 6 to 9 minutes.
Whole Wheat Snickerdoodles: Substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.
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