Snickerdoodles

Dessert ready in 50 minutes! Enjoy these classic sugar and cinnamon coated cookies that have a sweet and buttery flavor - a delicious year-round treat.

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Servings 48

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( 6 ) Ratings

6 Ratings

5 Stars 14%

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ingredients 10
Prep Time 50 min
Total Time 50 min

Ingredients

1 1/2: cups sugar

1/2: cup butter or margarine, softened

1: teaspoon vanilla

2: eggs

2 3/4: cups all-purpose flour

1: teaspoon cream of tartar

1/2: teaspoon baking soda

1/4: teaspoon salt

2: tablespoons sugar

2: teaspoons ground cinnamon

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Directions

1 Heat oven to 400°F. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in flour, cream of tartar, baking soda and salt until well combined, scraping bowl occasionally.
2 In small bowl, mix 2 tablespoons sugar and the cinnamon. Shape dough into 1-inch balls; roll in sugar-cinnamon mixture and place 2 inches apart on ungreased cookie sheets.
3 Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

EXPERT TIPS

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Expert Tips

Chocolate Snickerdoodles: Substitute 1/2 cup unsweetened baking cocoa for 1/2 cup of the flour. Bake 6 to 9 minutes. Whole Wheat Snickerdoodles: Substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.