Join FREE | Login
Dessert ready in 50 minutes! Enjoy these classic sugar and cinnamon coated cookies that have a sweet and buttery flavor - a delicious year-round treat.
Chocolate Snickerdoodles: Substitute 1/2 cup unsweetened baking cocoa for 1/2 cup of the flour. Bake 6 to 9 minutes.
Whole Wheat Snickerdoodles: Substitute 1 cup whole wheat flour for 1 cup of the all-purpose flour.
Brown Sugar Topped Chocolate Swirl Coffee Cake
Heavenly Hazelnut Torte with Mascarpone Cream
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Lemon Pistachio Blackberry Thumbprints
Salted Caramel-Cashew Cookie Tarts