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Prep 1hr30min
Total2hr45min
Ingredients14
Servings42
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Ingredients
Cookies
1/2
cup firmly packed brown sugar
1/2
cup margarine or butter, softened
1/4
teaspoon vanilla
1/8
teaspoon imitation maple flavor, if desired
1
egg
1
egg, separated
1 1/2
cups all purpose or unbleached flour
1/4
teaspoon baking soda
1/4
teaspoon salt
1
cup pecan halves, split lengthwise
Frosting
1/3
cup semisweet chocolate chips
3
tablespoons milk
1
tablespoon margarine or butter
1
cup powdered sugar
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Steps
1
In large bowl, combine brown sugar and 1/2 cup margarine; beat until light and fluffy. Add vanilla, maple flavor, 1 whole egg and 1 egg yolk; beat well.
2
Lightly spoon flour into measuring cup; level off. Stir in flour, baking soda and salt; mix well. Cover with plastic wrap; refrigerate about 1 hour for easier handling.
3
Heat oven to 350°F. Grease cookie sheets. Arrange pecan pieces in groups of 5 on greased cookie sheets to resemble head and legs of turtle. In small bowl, beat egg white. Shape dough into 1-inch balls. Dip bottoms in beaten egg white; press lightly onto pecans. (Tips of pecans should show).
4
Bake at 350°F. for 10 to 12 minutes or until edges are light golden brown. Immediately remove from cookie sheets. Cool 15 minutes or until completely cooled.
5
In small saucepan, combine chocolate chips, milk and 1 tablespoon margarine; cook over low heat, stirring constantly until melted and smooth. Remove from heat; stir in powdered sugar. If necessary, add additional powdered sugar for desired spreading consistency. Frost cooled cookies. Let frosting set before storing. Store in tightly covered container.
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Nutrition Facts
Serving Size:1 Cookie
Calories
90
Calories from Fat
45
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
10mg
3%
Sodium
55mg
2%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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