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Snappy Joes on Texas Toast

Snappy Joes on Texas Toast Recipe

Make sloppy joes with pizzazz -- sweet-hot additions served open-faced on fresh-baked bread make them anything but ordinary.

Prep Time: 35 Min

Total Time: 45 Min

Makes: 6 servings

Devon Delaney
Princeton, New Jersey
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (8)
RECIPE TOOLBOX

INGREDIENTS

1/4
 cup LAND O LAKES® Butter, softened
2
 tablespoons chopped fresh Italian (flat-leaf) parsley
1
 clove garlic, finely chopped
1/4
 cup chopped fresh chives
1
 can (11 oz) Pillsbury® refrigerated crusty French loaf
1
 tablespoon Crisco® Light Olive Oil
1 1/2
 lb extra-lean (at least 90%) ground beef
1/2
 cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved
1
 teaspoon McCormick® Ancho Chili or Chili Powder
1
 can (8 oz) Muir Glen® tomato sauce
1/4
 cup Smucker’s® Seedless Blackberry Jam
1
 tablespoon Dijon mustard
1/4
 teaspoon coarse (kosher or sea) salt
1/4
 teaspoon McCormick® Black Pepper
1/2
 cup sour cream

DIRECTIONS

1 Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside. 2 Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice. 3 While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes. 4 For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 480
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 11g,
    • Trans Fat 1g),
  • Cholesterol 100mg;
  • Sodium 790mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 1g,
    • Sugars 11g),
  • Protein 27g;
Percent Daily Value*:
  • Vitamin A 20.00%;
  • Vitamin C 30.00%;
  • Calcium 6.00%;
  • Iron 25.00%;
Exchanges:
  • 1 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Smucker's and Smucker's Toppings are registered trademarks of The J.M. Smucker Company
®Crisco is a trademark of The J.M. Smucker Company
Bake-Off is a registered trademark of General Mills ©2011
Copyright © McCormick and the Mc logo are registered trademarks of McCormick & Company, Incorporated, used by permission.

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