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Bake-Off® Contest 44, 2010
Princeton, New Jersey

Snappy Joes on Texas Toast

Make sloppy joes with pizzazz -- sweet-hot additions served open-faced on fresh-baked bread make them anything but ordinary.

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  • prep time 35 min
  • total time 45 min
  • ingredients 15
  • servings 6
 

Ingredients

1/4
cup butter, softened
2
tablespoons chopped fresh Italian (flat-leaf) parsley
1
clove garlic, finely chopped
1/4
cup chopped fresh chives
1
can (11 oz) Pillsbury® refrigerated crusty French loaf
1
tablespoon Crisco® Light Olive Oil
1 1/2
lb extra-lean (at least 90%) ground beef
1/2
cup pickled jalapeño chiles, drained, chopped and 2 tablespoons liquid reserved
1
teaspoon ancho chili or chili powder
1
can (8 oz) Muir Glen® tomato sauce
1/4
cup seedless blackberry jam
1
tablespoon Dijon mustard
1/4
teaspoon coarse (kosher or sea) salt
1/4
teaspoon black pepper
1/2
cup sour cream

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside.
  • 2 Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice.
  • 3 While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes.
  • 4 For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives.
  • 1 Heat oven to 350°F. In small bowl, mix butter, parsley, garlic and 2 tablespoons of the chives; set aside.
  • 2 Bake French loaf as directed on can. Cool 5 minutes; cut into 12 (1-inch) slices. Spread butter mixture on one side of each slice.
  • 3 While bread is baking, in 10-inch skillet, heat oil over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in chiles, reserved chile liquid, chili powder, tomato sauce, jam, mustard, salt and pepper; heat to simmering. Reduce heat to low; cover and cook 5 minutes.
  • 4 For each serving, place 2 bread slices on each plate; top each slice with heaping 1/4 cup beef mixture, dollop of sour cream and some of remaining chives.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
480
(
Calories from Fat
220),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
11g,
11%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
790mg
790%;
Total Carbohydrate
38g
38%
(Dietary Fiber
1g
1%
  Sugars
11g
11%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
6%;
Iron
25%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
®Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2011