Snappy Cheddar Dip

Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.

  • prep time 10 min
  • total time 10 min
  • ingredients 8
  • servings 21

Ingredients

1
jar (5 oz) sharp process cheese spread
1
cup finely shredded Cheddar cheese (4 oz)
1/4
cup chive and onion cream cheese (from 8-oz container)
2
tablespoons milk
2
teaspoons Worcestershire sauce
1
teaspoon Dijon mustard
Fresh chives, chopped, if desired
Apple slices, celery sticks and/or assorted crackers
  • 1 In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    60
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    180mg
    180%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    6%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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