Smothered Pork Chops

(24)
16 reviews.
  • 5 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

1
cup uncooked regular long-grain white rice
1
tablespoon olive oil
2
cloves garlic, finely chopped
6
bone-in pork loin chops, 3/4-inch thick (about 2 lb)
1/2
teaspoon salt
1/2
teaspoon ground black pepper
1
can (18.5 oz) Progresso™ Vegetable Classics French onion soup
2
tablespoons cornstarch

Directions

  1. 1 Make rice as directed on package.
  2. 2 Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown. Sprinkle with salt and pepper.
  3. 3 In small bowl, mix soup and cornstarch. Pour over pork chops; heat to boiling. Reduce heat to medium, cover and cook 10 to 15 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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