Smothered Chicken

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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings

Ingredients

2
tablespoons butter or margarine
1
medium onion, sliced (about 1 cup)
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
teaspoons sugar
1
jar (12 oz) chicken gravy
1
tablespoon dry sherry, if desired
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired
1
tablespoon chopped fresh parsley

Directions

  1. 1 In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
  2. 2 Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
  3. 3 Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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