Smothered Chicken

A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 4

Ingredients

2
tablespoons butter or margarine
1
medium onion, sliced (about 1 cup)
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
teaspoons sugar
1
jar (12 oz) chicken gravy
1
tablespoon dry sherry, if desired
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired
1
tablespoon chopped fresh parsley
  • 1 In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
  • 2 Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
  • 3 Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    390
    (
    Calories from Fat
    180),
    % Daily Value
    Total Fat
    20g
    20%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    125mg
    125%;
    Sodium
    1150mg
    1150%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    39g
    39%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    4%;
    Calcium
    4%;
    Iron
    15%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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