Smothered Chicken

A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.

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Servings 4

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ingredients 8
Prep Time 30 min
Total Time 30 min

Ingredients

2: tablespoons butter or margarine

1: medium onion, sliced (about 1 cup)

1: package (8 oz) sliced fresh mushrooms (3 cups)

2: teaspoons sugar

1: jar (12 oz) chicken gravy

1: tablespoon dry sherry, if desired

1: deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired

1: tablespoon chopped fresh parsley

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Directions

1 In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
2 Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
3 Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.

EXPERT TIPS

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Expert Tips

If the chicken is cold or cut into quarters, the cook time to heat it will be a bit longer. Serve this tasty chicken dish with Roasted Garlic Mashed Potatoes (p. 86) and buttered broccoli spears.