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Smothered Chicken

(1)
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  • 30 min prep time
  • 30 min total time
  • 8 ingredients
  • 4 servings
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A quick-to-cook mushroom sauce deliciously coats rotisserie chicken pieces in a 30-minute main dish.

Ingredients

2
tablespoons butter or margarine
1
medium onion, sliced (about 1 cup)
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
teaspoons sugar
1
jar (12 oz) chicken gravy
1
tablespoon dry sherry, if desired
1
deli rotisserie chicken (2 to 2 1/2 lb), cut into serving pieces, skin removed if desired
1
tablespoon chopped fresh parsley

Steps

  • 1 In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
  • 2 Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
  • 3 Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.
  • 1 In 12-inch skillet, melt butter over medium heat. Cook onion and mushrooms in butter 8 to 10 minutes, stirring occasionally, until onions are tender and beginning to brown. Stir in sugar. Cook about 3 minutes, stirring occasionally, until vegetables are very brown.
  • 2 Stir gravy and sherry into vegetables. Add chicken to skillet; spoon sauce over chicken.
  • 3 Cover; cook 5 to 10 minutes, turning chicken after half the cooking time, until thoroughly heated. Sprinkle with parsley.

Expert Tips

If the chicken is cold or cut into quarters, the cook time to heat it will be a bit longer. Serve this tasty chicken dish with Roasted Garlic Mashed Potatoes (p. 86) and buttered broccoli spears.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
7g
33%
Trans Fat
1/2g
Cholesterol
125mg
42%
Sodium
1150mg
48%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
7%
Sugars
6g
6%
Protein
39g
39%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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