Smothered Bistro Burgers

Using prepared patties from the freezer section, you’ll be taking the first delicious bite in 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 2

Ingredients

1 1/2
cups sliced fresh mushrooms (4 oz)
1
small onion, thinly sliced
2
tablespoons Worcestershire sauce
1/2
teaspoon garlic-pepper blend
2
frozen ground beef patties (4 oz each), thawed
2
slices (3/4 oz each) sharp Cheddar cheese
2
sandwich buns, split, toasted if desired
1
to 2 tablespoons creamy mustard-mayonnaise sauce
  • 1 Heat closed contact grill 5 minutes. In medium bowl, mix mushrooms, onion, 1 tablespoon of the Worcestershire sauce and 1/4 teaspoon of the garlic-pepper blend.
  • 2 When grill is heated, place mushroom mixture on bottom grill surface. Close grill; cook 3 to 4 minutes or until mushrooms are tender. Remove from grill; cover to keep warm.
  • 3 Brush both sides of beef patties with remaining tablespoon Worcestershire sauce; sprinkle with remaining 1/4 teaspoon garlic-pepper blend. Place patties on bottom grill surface. Close grill; cook 4 to 6 minutes or until thoroughly cooked. Top each patty with cheese slice (do not close grill); cook until melted.
  • 4 Spread bottom halves of buns with mustard-mayonnaise sauce. Top each with mushroom mixture, cheese-topped beef patty and top half of bun.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Sandwich
    Calories
    470
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    25g
    25%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    95mg
    95%;
    Sodium
    660mg
    660%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    6g
    6%
    ),
    Protein
    31g
    31%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    6%;
    Calcium
    20%;
    Iron
    30%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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