Smothered Bistro Burgers

Using prepared patties from the freezer section, you’ll be taking the first delicious bite in 20 minutes!

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Servings 2

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1 1/2: cups sliced fresh mushrooms (4 oz)

1: small onion, thinly sliced

2: tablespoons Worcestershire sauce

1/2: teaspoon garlic-pepper blend

2: frozen ground beef patties (4 oz each), thawed

2: slices (3/4 oz each) sharp Cheddar cheese

2: sandwich buns, split, toasted if desired

1: to 2 tablespoons creamy mustard-mayonnaise sauce

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Directions

1 Heat closed contact grill 5 minutes. In medium bowl, mix mushrooms, onion, 1 tablespoon of the Worcestershire sauce and 1/4 teaspoon of the garlic-pepper blend.
2 When grill is heated, place mushroom mixture on bottom grill surface. Close grill; cook 3 to 4 minutes or until mushrooms are tender. Remove from grill; cover to keep warm.
3 Brush both sides of beef patties with remaining tablespoon Worcestershire sauce; sprinkle with remaining 1/4 teaspoon garlic-pepper blend. Place patties on bottom grill surface. Close grill; cook 4 to 6 minutes or until thoroughly cooked. Top each patty with cheese slice (do not close grill); cook until melted.
4 Spread bottom halves of buns with mustard-mayonnaise sauce. Top each with mushroom mixture, cheese-topped beef patty and top half of bun.