Smothered Bistro Burgers

Using prepared patties from the freezer section, you’ll be taking the first delicious bite in 20 minutes!

(0)
0 reviews.
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 2
 

Ingredients

1 1/2
cups sliced fresh mushrooms (4 oz)
1
small onion, thinly sliced
2
tablespoons Worcestershire sauce
1/2
teaspoon garlic-pepper blend
2
frozen ground beef patties (4 oz each), thawed
2
slices (3/4 oz each) sharp Cheddar cheese
2
sandwich buns, split, toasted if desired
1
to 2 tablespoons creamy mustard-mayonnaise sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat closed contact grill 5 minutes. In medium bowl, mix mushrooms, onion, 1 tablespoon of the Worcestershire sauce and 1/4 teaspoon of the garlic-pepper blend.
  • 2 When grill is heated, place mushroom mixture on bottom grill surface. Close grill; cook 3 to 4 minutes or until mushrooms are tender. Remove from grill; cover to keep warm.
  • 3 Brush both sides of beef patties with remaining tablespoon Worcestershire sauce; sprinkle with remaining 1/4 teaspoon garlic-pepper blend. Place patties on bottom grill surface. Close grill; cook 4 to 6 minutes or until thoroughly cooked. Top each patty with cheese slice (do not close grill); cook until melted.
  • 4 Spread bottom halves of buns with mustard-mayonnaise sauce. Top each with mushroom mixture, cheese-topped beef patty and top half of bun.
  • 1 Heat closed contact grill 5 minutes. In medium bowl, mix mushrooms, onion, 1 tablespoon of the Worcestershire sauce and 1/4 teaspoon of the garlic-pepper blend.
  • 2 When grill is heated, place mushroom mixture on bottom grill surface. Close grill; cook 3 to 4 minutes or until mushrooms are tender. Remove from grill; cover to keep warm.
  • 3 Brush both sides of beef patties with remaining tablespoon Worcestershire sauce; sprinkle with remaining 1/4 teaspoon garlic-pepper blend. Place patties on bottom grill surface. Close grill; cook 4 to 6 minutes or until thoroughly cooked. Top each patty with cheese slice (do not close grill); cook until melted.
  • 4 Spread bottom halves of buns with mustard-mayonnaise sauce. Top each with mushroom mixture, cheese-topped beef patty and top half of bun.

EXPERT TIPS

toggle

Expert Tips

Make your own creamy mustard-mayonnaise sauce by mixing half Dijon mustard and half mayonnaise.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
470
(
Calories from Fat
230),
% Daily Value
Total Fat
25g
25%
(Saturated Fat
10g,
10%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
95mg
95%;
Sodium
660mg
660%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
20%;
Iron
30%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.