This is a great recipe for those with a sweet tooth. My grandchildren loved it! The adults, all who are aware of what the calorie count could be, also enjoyed it--but with guilt. I was surprised by the length of time it took beating the mixture before it got thick, at least 5 minutes. I uses a pre-made graham cracker crust which was good. I should have added more graham crackers to the topping. Would I make this recipe again? I don't think so. I would rather have a real campfire S'More.

Big disappointment here. My chocolate set in the fridge but when I put the pie in the oven to broil the marshmallows, it turned into liquid again. I was serving a big old mess. The best part of it was the roasted marshmallows on top.

This pie was so easy to make and I thought this was really good. It was sweet but its too be expected when looking at the recipe (it really wasn't as swwet as I was worried it was going to be either). The sweetened condensed milk helped the marshmellows to turn a perfect golden brown. I Didn't use a hand mixer and the filling turned out fine. The extra cup and a half of whipping cream after melting the chocolate is to keep the filling soft and not hardening back into chocolate when you put it in the fridge for 2 hours. I also just used a grahm cracker crust.

Geez, really did not like this at all. I wish I'd thought this through. I do love S'mores, but this was over the top, hurt your teeth too sweet. I did use the graham-cracker crust. That was good. I also didn't understand the sweetened condensed milk on top, or what's with adding the additional 1 1/2 cup of whipping cream. Was that supposed to be whipped prior to adding to the chocolate mixture? The BEST part of this was the toasted marshmallows on top. Oh well, on to the next recipe to try. :->

where is the nutritional information and calorie count?