We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

S’mores Pie Fries

(0)
  0 reviews
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 12 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Combine two favorites—s’mores and pie—to make one ridiculously decadent summertime treat.

Amy Erickson Amy Erickson
November 22, 2013

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2
cup hazelnut spread with cocoa
1/2
cup graham cracker crumbs
1
egg, beaten
1/4
cup cream cheese spread
1/4
cup marshmallow creme
Miniature marshmallows

Steps

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll pie crusts. Spread hazelnut spread evenly onto 1 of the crusts. Top with remaining pie crust, gently pressing to seal. Brush beaten egg evenly over top; sprinkle evenly with graham cracker crumbs.
  • 3 Cut into 1-inch-wide strips. Cut each strip once crosswise so “fries” aren’t too long. Place in single layer on cookie sheet.
  • 4 Bake about 20 minutes or until light golden brown and firm. Remove from cookie sheet to cooling rack. Cool.
  • 5 Meanwhile, stir together cream cheese and marshmallow creme. Top with marshmallows; torch until dark and gooey.
  • 6 Serve “fries” with dip.
  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2 Unroll pie crusts. Spread hazelnut spread evenly onto 1 of the crusts. Top with remaining pie crust, gently pressing to seal. Brush beaten egg evenly over top; sprinkle evenly with graham cracker crumbs.
  • 3 Cut into 1-inch-wide strips. Cut each strip once crosswise so “fries” aren’t too long. Place in single layer on cookie sheet.
  • 4 Bake about 20 minutes or until light golden brown and firm. Remove from cookie sheet to cooling rack. Cool.
  • 5 Meanwhile, stir together cream cheese and marshmallow creme. Top with marshmallows; torch until dark and gooey.
  • 6 Serve “fries” with dip.
 

Nutrition Information

No nutrition information available for this recipe
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved