S'mores Monkey Bread

Blogger Brooke McLay from Cheeky Kitchen pairs a campfire treat with a traditional recipe to make this S’mores Monkey Bread. S’Mores taste even better when served with caramel-kissed Monkey Bread!

(22)
(18)
Save and Share
  • prep time 15 min
  • total time 60 min
  • ingredients 8
  • servings 8
 

Ingredients

1/2
cup sugar
1/2
cup crushed graham crackers or graham cracker crumbs
4
cans Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
1
cup milk chocolate chips (6 oz)
1/2
cup miniature marshmallows
1 1/4
cups marshmallow creme
3/4
cup butter
1
teaspoon vanilla

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
  • 2 In large food-storage plastic bag, mix sugar and cracker crumbs. Separate each can of dough into 8 biscuits; cut each into quarters. Place 6 to 8 biscuit pieces in sugar-crumb mixture; shake well. Continue to add more biscuit pieces to sugar-crumb until all are completely coated.
  • 3 Layer biscuit pieces, chocolate chips and marshmallows in pan.
  • 4 In 1-quart saucepan, melt marshmallow creme, butter and vanilla over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits, chips and marshmallows in pan.
  • 5 Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
  • 1 Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
  • 2 In large food-storage plastic bag, mix sugar and cracker crumbs. Separate each can of dough into 8 biscuits; cut each into quarters. Place 6 to 8 biscuit pieces in sugar-crumb mixture; shake well. Continue to add more biscuit pieces to sugar-crumb until all are completely coated.
  • 3 Layer biscuit pieces, chocolate chips and marshmallows in pan.
  • 4 In 1-quart saucepan, melt marshmallow creme, butter and vanilla over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits, chips and marshmallows in pan.
  • 5 Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

EXPERT TIPS

toggle

Expert Tips

Get Chunky—To boost the graham cracker flavor of this recipe, layer 1/2 cup coarsely crushed graham crackers between your biscuits as well!

Finishing Touches—Melt 1/2 cup milk chocolate chips, then drizzle them over the finished cake for a truly delectable dessert that everyone will want "s'more" of!

Nutritional information

toggle