S'mores Crescent Doughnuts

Enjoy the classic flavor of s'mores with these flaky doughnuts made with Pillsbury® crescent dinner rolls.

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  • prep time 10 min
  • total time 20 min
  • ingredients 5
  • servings 3
 

Ingredients

2
cups vegetable oil
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/3
cup marshmallow creme
1/4
cup milk chocolate chips, melted
1 1/2
teaspoons graham cracker crumbs

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LOCATION

Steps

  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
  • 2 Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
  • 3 To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
  • 4 Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
  • 5 Carefully split doughnuts in half. Place marshmallow creme in resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag; pipe marshmallow creme onto bottom half of each doughnut. Cover each with top of doughnut. Spread melted chocolate on top of each doughnut. Sprinkle with graham cracker crumbs.
  • 1 In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 350°F.
  • 2 Separate crescent dough into 4 rectangles. Firmly press perforations to seal. Stack 2 rectangles on top of one another. Fold in half widthwise to make tall stack. Repeat with remaining 2 rectangles.
  • 3 To make 2 doughnuts, use 3-inch biscuit cutter to cut 1 round from each stack; use 1/2-inch biscuit cutter to cut small hole in center of each round. Reroll remaining dough to cut third doughnut.
  • 4 Fry doughnuts in hot oil 1 1/2 minutes on each side or until deep golden brown and cooked through. Drain on paper towels. Cool 5 minutes.
  • 5 Carefully split doughnuts in half. Place marshmallow creme in resealable food-storage plastic bag. Cut 1/2 inch off one corner of bag; pipe marshmallow creme onto bottom half of each doughnut. Cover each with top of doughnut. Spread melted chocolate on top of each doughnut. Sprinkle with graham cracker crumbs.

EXPERT TIPS

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Expert Tips

For easier piping of the marshmallow creme, spray the inside of the bag with cooking spray before putting the marshmallow creme in the bag.

Nutritional information

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