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S’more Thumbprint Cookies

(15)
  5 reviews
  • 60 min prep time
  • 60 min total time
  • 9 ingredients
  • 60 servings
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Top graham cracker cookies with marshmallows and chocolate to make s'mores any time of year!

1
cup butter, softened
1/2
cup packed brown sugar
1
egg
1
teaspoon vanilla
1 1/3
cups all-purpose flour
1
cup finely ground graham cracker crumbs (16 cracker squares)
1/8
teaspoon salt
120
miniature marshmallows (about 1 1/4 cups)
60
rectangles milk chocolate (from four 1.55-oz bars)

Steps

  • 1 Heat oven to 325°F.
  • 2 In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Add egg and vanilla; beat until blended. Add flour, cracker crumbs and salt; on low speed, beat about 1 minute or until stiff dough forms.
  • 3 Shape dough by heaping teaspoonfuls into 60 balls. On ungreased cookie sheets, place balls 2 inches apart. With thumb, make indentation in center of each.
  • 4 Bake 10 to 12 minutes or until cookies are firm and edges are just beginning to brown. Lightly press 2 marshmallows in center of each cookie; bake 2 to 3 minutes longer. Top marshmallows on each cookie with 1 rectangle of chocolate; let stand 2 to 3 minutes. With tip of knife, gently spread chocolate over marshmallows. Let stand until chocolate is set.

Expert Tips

If you don't have mini marshmallows, use a kitchen scissors to cut regular marshmallows into quarters.

To make graham cracker crumbs, break 16 graham cracker squares into food processor bowl with metal blade. Cover; process until fine crumbs.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
70
% Daily Value
Total Fat
4g
6%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
40mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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