S'more Sandwich Cookies

Pillsbury® chocolate chip cookies make this delightful dessert easy to make – cookies sandwiched with a marshmallow creme filling.

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Servings 12

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( 91 ) Ratings

91 Ratings

5 Stars 19%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

7d269f60-16a0-4bfb-a5ad-70c91020a66e

ingredients 3
Prep Time 50 min
Total Time 0 min

Ingredients

1: package (16 oz) Pillsbury® Ready to Bake!™ refrigerated chocolate chip cookies (24 cookies)

2: cups powdered sugar

1: (7-oz.) jar (1 1/2 cups) marshmallow creme

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Directions

1 Bake cookies as directed on package. Cool completely, about 10 minutes.
2 Meanwhile, in medium bowl, combine 1/2 cup of the powdered sugar and the marshmallow creme; mix until well blended.
3 On surface sprinkled with powdered sugar, knead in remaining 1 1/2 cups powdered sugar. Shape mixture into two 12-inch ropes. Cut ropes into 2-inch pieces. Place 1 piece between 2 cookies; gently press together. Repeat with remaining cookies and marshmallow pieces.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich Cookie

Calories: 300
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 135mg; 135%;
Total Carbohydrate: 56g; 56%
(Dietary Fiber 0g 0% Sugars 45g 45% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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ladyfae88

report Posted Aug. 16, 2012 4:38 PM

I wasn't a huge fan of the making the marshmallow filling, very sticky and messy. I think to save time I will just use giant marshmallows if I decide to try this again.

brittany143dsl

report Posted Sep. 1, 2011 12:22 PM

Easy recipe but I would add some crushed graham crackers to the cookie before baking along with mixing in some cinnamon into the marshmallow creme. I was even thinking of using crushed graham crackers for the sides of the creme to make it more of a smore type taste.

mrsglitch

report Posted Jun. 1, 2010 5:11 PM

This recipe brought my teenage son into the kitchen! He enjoyed making them. We all loved these. My sons took them in their school lunches. We made them with giant cookies; one is more than enough for a snack or dessert.