S’more Panini

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  • 20|min prep time
  • 20|min total time
  • 4 ingredients
  • 4 servings

1
can (13.2 oz) Pillsbury™ Simply® refrigerated rustic French bread
1
bar (1.55 oz) milk chocolate candy, broken into 4 pieces
1
banana, sliced
4
large marshmallows, halved, or 1/2 cup miniature marshmallows

Directions

  1. 1 Heat nonstick panini maker to medium heat.
  2. 2 Remove loaf of dough from can. Cut loaf into 4 equal pieces. Shape each piece into 6x5-inch oval or rectangle.
  3. 3 For each panini, place 1 piece of candy, a few banana slices and 2 marshmallow halves on half of each dough rectangle. Fold other half of each rectangle over filling; crimp edges to seal.
  4. 4 Place 1 or 2 panini at a time in panini maker (this will depend on size of panini maker—do not allow panini to touch).
  5. 5 Cook 2 to 3 minutes or until tops are golden brown and dough is completely baked. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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