S´more Ice Cream Squares

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  • 30|min prep time
  • 2|hr|30|min total time
  • 5 ingredients
  • 15 servings

15
graham cracker cookie squares
1/2
gallon (8 cups) cookies ´n cream ice cream, slightly softened
1
(3.9-oz.) pkg. instant chocolate fudge pudding and pie filling mix
1 3/4
cups milk
1/2
cup chocolate fudge ice cream topping

Directions

  1. 1 Place graham crackers in bottom of ungreased 13x9-inch pan to form crust.Spoon and spread ice cream evenly over graham crackers. Place in freezer.
  2. 2 In small bowl, combine pudding mix and milk; beat 1 minute or untilthickened and smooth. Add ice cream topping; beat until smooth. Spread overice cream layer. Cover with foil; freeze at least 2 hours or until firm.
  3. 3 To serve, let stand at room temperature for 5 to 10 minutes. Cut into squares.

Notes

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Recipe Step Photos

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