S´more Ice Cream Squares

A Girl Scout favorite, traditionally served warm from the campfire, gets a cool reinterpretation.

  • prep time 30 min
  • total time 2 hr 30 min
  • ingredients 5
  • servings 15

Ingredients

15
graham cracker cookie squares
1/2
gallon (8 cups) cookies ´n cream ice cream, slightly softened
1
(3.9-oz.) pkg. instant chocolate fudge pudding and pie filling mix
1 3/4
cups milk
1/2
cup chocolate fudge ice cream topping
  • 1 Place graham crackers in bottom of ungreased 13x9-inch pan to form crust.Spoon and spread ice cream evenly over graham crackers. Place in freezer.
  • 2 In small bowl, combine pudding mix and milk; beat 1 minute or untilthickened and smooth. Add ice cream topping; beat until smooth. Spread overice cream layer. Cover with foil; freeze at least 2 hours or until firm.
  • 3 To serve, let stand at room temperature for 5 to 10 minutes. Cut into squares.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 11 Serving
    Calories
    270
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    6g,
    6%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    230mg
    230%;
    % Daily Value*:
    Exchanges:
    1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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