S´more Ice Cream Squares

A Girl Scout favorite, traditionally served warm from the campfire, gets a cool reinterpretation.

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  • prep time 30 min
  • total time 2 hr 30 min
  • ingredients 5
  • servings 15
 

Ingredients

15
graham cracker cookie squares
1/2
gallon (8 cups) cookies ´n cream ice cream, slightly softened
1
(3.9-oz.) pkg. instant chocolate fudge pudding and pie filling mix
1 3/4
cups milk
1/2
cup chocolate fudge ice cream topping

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place graham crackers in bottom of ungreased 13x9-inch pan to form crust.Spoon and spread ice cream evenly over graham crackers. Place in freezer.
  • 2 In small bowl, combine pudding mix and milk; beat 1 minute or untilthickened and smooth. Add ice cream topping; beat until smooth. Spread overice cream layer. Cover with foil; freeze at least 2 hours or until firm.
  • 3 To serve, let stand at room temperature for 5 to 10 minutes. Cut into squares.
  • 1 Place graham crackers in bottom of ungreased 13x9-inch pan to form crust.Spoon and spread ice cream evenly over graham crackers. Place in freezer.
  • 2 In small bowl, combine pudding mix and milk; beat 1 minute or untilthickened and smooth. Add ice cream topping; beat until smooth. Spread overice cream layer. Cover with foil; freeze at least 2 hours or until firm.
  • 3 To serve, let stand at room temperature for 5 to 10 minutes. Cut into squares.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 11 Serving
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Cholesterol
35mg
35%;
Sodium
230mg
230%;
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.