We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

S´more Ice Cream Squares

A Girl Scout favorite, traditionally served warm from the campfire, gets a cool reinterpretation.

(0)
(0)
Save and Share
  • prep time 30 min
  • total time 2 hr 30 min
  • ingredients 5
  • servings 15
 

Ingredients

15
graham cracker cookie squares
1/2
gallon (8 cups) cookies ´n cream ice cream, slightly softened
1
(3.9-oz.) pkg. instant chocolate fudge pudding and pie filling mix
1 3/4
cups milk
1/2
cup chocolate fudge ice cream topping

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Place graham crackers in bottom of ungreased 13x9-inch pan to form crust.Spoon and spread ice cream evenly over graham crackers. Place in freezer.
  • 2 In small bowl, combine pudding mix and milk; beat 1 minute or untilthickened and smooth. Add ice cream topping; beat until smooth. Spread overice cream layer. Cover with foil; freeze at least 2 hours or until firm.
  • 3 To serve, let stand at room temperature for 5 to 10 minutes. Cut into squares.
  • 1 Place graham crackers in bottom of ungreased 13x9-inch pan to form crust.Spoon and spread ice cream evenly over graham crackers. Place in freezer.
  • 2 In small bowl, combine pudding mix and milk; beat 1 minute or untilthickened and smooth. Add ice cream topping; beat until smooth. Spread overice cream layer. Cover with foil; freeze at least 2 hours or until firm.
  • 3 To serve, let stand at room temperature for 5 to 10 minutes. Cut into squares.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 11 Serving
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
6g,
6%
),
Cholesterol
35mg
35%;
Sodium
230mg
230%;
% Daily Value*:
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.