S´more Ice Cream Squares

A Girl Scout favorite, traditionally served warm from the campfire, gets a cool reinterpretation.

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Servings 15

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ingredients 5
Prep Time 30 min
Total Time 2 hr 30 min

Ingredients

15: graham cracker cookie squares

1/2: gallon (8 cups) cookies ´n cream ice cream, slightly softened

1: (3.9-oz.) pkg. instant chocolate fudge pudding and pie filling mix

1 3/4: cups milk

1/2: cup chocolate fudge ice cream topping

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Directions

1 Place graham crackers in bottom of ungreased 13x9-inch pan to form crust.Spoon and spread ice cream evenly over graham crackers. Place in freezer.
2 In small bowl, combine pudding mix and milk; beat 1 minute or untilthickened and smooth. Add ice cream topping; beat until smooth. Spread overice cream layer. Cover with foil; freeze at least 2 hours or until firm.
3 To serve, let stand at room temperature for 5 to 10 minutes. Cut into squares.