S'more Dip

  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 16

Ingredients

  • 1 1/2 cups semisweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1/2 cup marshmallow creme
  • 1 box (13 oz) graham cracker honey sticks

Steps

  • 1
    In small microwavable bowl, microwave chocolate chips and condensed milk on High 1 to 2 minutes, stirring occasionally, until chips are melted. Stir to mix well. Pour into 9-inch glass pie pan, spreading evenly.
  • 2
    Drop marshmallow creme by tablespoonfuls randomly over chocolate mixture. Microwave on High about 30 seconds or until marshmallow creme is softened. Immediately with knife, make several small swirls through marshmallow and chocolate, creating a marbled appearance.
  • 3
    Serve immediately with graham sticks for dipping.

  • Store leftover dip, covered, in the refrigerator. If using plastic wrap, remove it when the dip is completely cold or the wrap will stick. To reheat the dip, uncover and microwave it on High for 30 seconds to 2 minutes or until the chocolate is softened.

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4 1/2g
23%
Trans Fat
1/2g
Cholesterol
10mg
3%
Sodium
160mg
7%
Potassium
190mg
5%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
5%
Sugars
34g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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