S'more Cupcakes

Devil's Food Cake and marshmallow cream mix together with chocolate morsels and graham cracker crumbs for a fun treat everyone's sure to love!

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Member Recipe By msamandaskids

ingredients 7
Prep Time 20 min
Total Time 60 min

Ingredients

: One box Pillsbury Devil's food cake (with pudding in the mix)

1-1/4: Cups water

3: eggs

1/2: Cup Oil

1: cup chocolate morsels

: About a Cup of Graham Cracker Crumbs (enough to cover the bottom of 24 cupcakes))

: Marshmallow cream (I used 1/4 of a jar)

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Directions

1 Follow package directions for the Devil's food cake cake mix...adding your eggs, water, and oil. DO NOT BAKE YET!
2 Add Chocolate morsels and set batter aside
3 Spray or lightly grease cupcake pans (2 pans holding 12 cupcakes each)
4 Sprinkle Graham Cracker Crumbs into the bottom of each cupcake hole!
5 **Spoon or pipe quarter to half dollar size marshmallow cream dollops over Graham Cracker
6 Fill wells as normal with cake batter and bake @ 350 18-22 mins
7 Allow time to cool & Top with your favorite Frosting
8 Our favorite is 8 tbsp butter, 8oz cream cheese, 1tsp vanilla, 3-3/4 C powdered sugar!

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Review & Comments

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msamandaskids

report Posted Jul. 20, 2011 1:30 PM

**You can add a tiny amount of cake batter to each cup after the graham cracker step and then add marshmallow cream and cover with more cake batter to give the cupcakes a gooey center of marshmallow!