S'more Chippers

Warm up with these yummy cookies that call to mind classic s'mores over the campfire!

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Servings 36

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( 54 ) Ratings

54 Ratings

5 Stars 14%

4 Stars 13%

3 Stars 13%

2 Stars 14%

1 Stars

Member Reviews ( 22 )

6a1f0998-05f3-4fd6-87fc-d7b66f4d97bd

ingredients 3
Prep Time 45 min
Total Time 1 hr 15 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies

18: large marshmallows

8: oz chocolate-flavored candy coating, chopped

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Directions

1 Heat oven to 350°F. Shape cookie dough into 36 (1-inch) balls; on ungreased cookie sheets, place balls 2 inches apart.
2 Bake 9 to 13 minutes or until edges are light golden brown. Meanwhile, with kitchen scissors, cut each marshmallow in half crosswise. Immediately place 1 marshmallow half, cut side down, on top of each hot cookie.
3 Bake 1 to 2 minutes longer or just until marshmallows begin to puff. Cool 2 minutes; remove from cookie sheets. With fingers, gently flatten marshmallows.
4 Melt candy coating as directed on package. Spoon about 1 teaspoon candy coating over marshmallow on each cookie, swirling with back of spoon to nearly cover marshmallow. Let stand until candy coating is set, about 30 minutes. Store between sheets of waxed paper in tightly covered container.

EXPERT TIPS

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Expert Tips

These cookies make a fun gift, packaged creatively with instant hot cocoa mix!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 180
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 3 1/2g, 3 1/2% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 5mg; 5%;
Sodium: 100mg; 100%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 16g 16% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Trek508

report Posted Mar. 4, 2013 8:56 AM

These were great and vanished within minutes. We baked them for 8 mins, then added the marshmallows for an additional 2 minutes. They came out just right. Its a keeper.

Allison1102

report Posted Jul. 6, 2012 11:23 PM

Hey Tina9491 I use Wilton's melting chocolate at ac Moore its good and drys fast after its on an object and easy too melt

Tina9491

report Posted Jul. 6, 2012 8:23 PM

What kind of chocolate flavored candy coating should I purchase? I am not even sure what it is!

asku22

report Posted Jul. 6, 2012 7:33 PM

My kids love these. We did add a little to it, we crushed graham crackers into bigger sized chunks, not to fine or crushed. Then after the marshmallow came right out of the oven we added the graham then did the chocolate, after the chocolate while that was still warm, we added even more graham pressed them down a bit and followed the directions the rest of the way. The graham added a real nice texture and gave it the "real deal" taste some might be looking for. Either way with or without the graham these are AWESOME!!!

lisa3660

report Posted Mar. 15, 2012 2:34 PM

these cookies are always a hit when I take them somewhere, They now have flat marshmellows to use for smore's they work so much better, I recommend them for these cookies...