Smoky Three-Bean Chili

Enjoy this ground beef and bean chili made using Progresso™ Recipe Starters™ tomato sauce and Progresso® chicken broth – a spicy skillet dinner.

–

Save & Share

Servings 4

false

( 1 ) Rating

1 Ratings

5 Stars

4 Stars

3 Stars

2 Stars 100%

1 Stars

Member Reviews ( 4 )

66be95d3-8f9a-45e2-82ed-977c47340757

ingredients 8
Prep Time 5 min
Total Time 40 min

Ingredients

4: slices bacon, cut crosswise into 1/4-inch strips

1: lb ground beef

1: cup chopped onion (1 large)

3: tablespoons chili powder

1: teaspoon ground cumin

3: cans (15 oz each) beans (great northern, kidney, black and/or pinto), drained, rinsed

1: can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

2: cups Progresso® chicken broth (from 32-oz carton)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 In 4-quart saucepan, cook bacon, beef and onion over medium-high heat, stirring frequently, until beef is brown and onion is soft; drain.
2 Stir in chili powder and cumin. Stir in beans, cooking sauce and broth. Heat to simmering, stirring occasionally. Reduce heat to low; cook about 15 minutes or until thickened.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 640
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 7g, 7% Trans Fat 1g 1% ),
Cholesterol: 80mg; 80%;
Sodium: 1820mg; 1820%;
Total Carbohydrate: 67g; 67%
(Dietary Fiber 19g 19% Sugars 9g 9% ),
Protein: 49g; 49%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 8%;
Calcium: 25%;
Iron: 70%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 3 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

westernbabe

report Posted Dec. 3, 2012 2:20 PM

I really didn't care for this recipe. It was a little bland, so I added some chili powder to make it taste better.

It1sMe

report Posted Oct. 8, 2012 7:32 AM

Um, this recipie is posted by a company which manufactures "processed sauces and broths", what did you expect? If you are looking for recipies with "fresh and seasonal ingredients" you are on the wrong website. Looks like a fine, fast dinner suggestion to me, served with Pillsbury Grands biscuits, of course...

dpclar

report Posted Oct. 7, 2012 9:35 PM

Hey...I am all for easy. If it taste good then I say use it...I will try this recipe.

BeckyMaddox

report Posted Oct. 7, 2012 5:14 PM

Using prepared and processed sauces and broths is despicable. Cooking should be with fresh and seasonal ingredients. Who knows what is in those products? I'm disappointed with you. Becky