Smoky Sweet Rattlin' Bone Oven Ribs

Let these bake slowly at home for ribs as good as take-out BBQ.

  • prep time 15 min
  • total time 2 hr 15 min
  • ingredients 6
  • servings 8

Ingredients

4
lb. pork loin back ribs, cut into 6 to 8-inch sections
1
to 2 teaspoons liquid smoke
1/4
to 1/2 teaspoon peppered seasoned salt
3/4
cup barbecue sauce
1/4
cup currant or grape jelly
2
teaspoons dry mustard
  • 1 Heat oven to 325°F. Place ribs in ungreased 13x9-inch pan. Brush ribs with liquid smoke; sprinkle with peppered seasoned salt. Cover with foil. Bake at 325°F. for 1 1/2 hours.
  • 2 Meanwhile, in small saucepan, combine barbecue sauce, jelly and mustard; mix well. Heat over low heat until hot, stirring occasionally.
  • 3 Remove ribs from oven. Uncover; drain and discard liquid. Brush ribs well with sauce mixture. Return to oven; bake an additional 30 minutes, brushing frequently with sauce.
  • 4 To serve, carefully cut ribs into individual bones and arrange on platter. Serve with any remaining sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    450
    (
    Calories from Fat
    300),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    130mg
    130%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    10g
    10%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    27g
    27%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    6%;
    Iron
    10%;
    Exchanges:
    1/2 Fruit; 1/2 Other Carbohydrate; 4 High-Fat Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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