Smoky Sweet Rattlin' Bone Oven Ribs

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  • 15 min prep time
  • 2 hr 15 min total time
  • 6 ingredients
  • 8 servings

Ingredients

4
lb. pork loin back ribs, cut into 6 to 8-inch sections
1
to 2 teaspoons liquid smoke
1/4
to 1/2 teaspoon peppered seasoned salt
3/4
cup barbecue sauce
1/4
cup currant or grape jelly
2
teaspoons dry mustard

Directions

  1. 1 Heat oven to 325°F. Place ribs in ungreased 13x9-inch pan. Brush ribs with liquid smoke; sprinkle with peppered seasoned salt. Cover with foil. Bake at 325°F. for 1 1/2 hours.
  2. 2 Meanwhile, in small saucepan, combine barbecue sauce, jelly and mustard; mix well. Heat over low heat until hot, stirring occasionally.
  3. 3 Remove ribs from oven. Uncover; drain and discard liquid. Brush ribs well with sauce mixture. Return to oven; bake an additional 30 minutes, brushing frequently with sauce.
  4. 4 To serve, carefully cut ribs into individual bones and arrange on platter. Serve with any remaining sauce.

Notes

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Nutrition Information

Recipe Step Photos

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