Smoky Sweet Rattlin' Bone Oven Ribs

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4
lb. pork loin back ribs, cut into 6 to 8-inch sections
1
to 2 teaspoons liquid smoke
1/4
to 1/2 teaspoon peppered seasoned salt
3/4
cup barbecue sauce
1/4
cup currant or grape jelly
2
teaspoons dry mustard

Directions

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Recipe Step Photos

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