We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Smoky Sweet Rattlin' Bone Oven Ribs

(0)
  0 reviews
  • 15 min prep time
  • 2 hr 15 min total time
  • 6 ingredients
  • 8 servings
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X

Let these bake slowly at home for ribs as good as take-out BBQ.

Ingredients

4
lb. pork loin back ribs, cut into 6 to 8-inch sections
1
to 2 teaspoons liquid smoke
1/4
to 1/2 teaspoon peppered seasoned salt
3/4
cup barbecue sauce
1/4
cup currant or grape jelly
2
teaspoons dry mustard

Steps

  • 1 Heat oven to 325°F. Place ribs in ungreased 13x9-inch pan. Brush ribs with liquid smoke; sprinkle with peppered seasoned salt. Cover with foil. Bake at 325°F. for 1 1/2 hours.
  • 2 Meanwhile, in small saucepan, combine barbecue sauce, jelly and mustard; mix well. Heat over low heat until hot, stirring occasionally.
  • 3 Remove ribs from oven. Uncover; drain and discard liquid. Brush ribs well with sauce mixture. Return to oven; bake an additional 30 minutes, brushing frequently with sauce.
  • 4 To serve, carefully cut ribs into individual bones and arrange on platter. Serve with any remaining sauce.
  • 1 Heat oven to 325°F. Place ribs in ungreased 13x9-inch pan. Brush ribs with liquid smoke; sprinkle with peppered seasoned salt. Cover with foil. Bake at 325°F. for 1 1/2 hours.
  • 2 Meanwhile, in small saucepan, combine barbecue sauce, jelly and mustard; mix well. Heat over low heat until hot, stirring occasionally.
  • 3 Remove ribs from oven. Uncover; drain and discard liquid. Brush ribs well with sauce mixture. Return to oven; bake an additional 30 minutes, brushing frequently with sauce.
  • 4 To serve, carefully cut ribs into individual bones and arrange on platter. Serve with any remaining sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
12g
60%
Cholesterol
130mg
43%
Sodium
330mg
14%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
4g
4%
Protein
27g
27%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2015 ®/TM General Mills All Rights Reserved