Smoky Sweet Rattlin' Bone Oven Ribs

Let these bake slowly at home for ribs as good as take-out BBQ.

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Servings 8

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ingredients 6
Prep Time 15 min
Total Time 2 hr 15 min

Ingredients

4: lb. pork loin back ribs, cut into 6 to 8-inch sections

1: to 2 teaspoons liquid smoke

1/4: to 1/2 teaspoon peppered seasoned salt

3/4: cup barbecue sauce

1/4: cup currant or grape jelly

2: teaspoons dry mustard

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Directions

1 Heat oven to 325°F. Place ribs in ungreased 13x9-inch pan. Brush ribs with liquid smoke; sprinkle with peppered seasoned salt. Cover with foil. Bake at 325°F. for 1 1/2 hours.
2 Meanwhile, in small saucepan, combine barbecue sauce, jelly and mustard; mix well. Heat over low heat until hot, stirring occasionally.
3 Remove ribs from oven. Uncover; drain and discard liquid. Brush ribs well with sauce mixture. Return to oven; bake an additional 30 minutes, brushing frequently with sauce.
4 To serve, carefully cut ribs into individual bones and arrange on platter. Serve with any remaining sauce.