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Smoky Sweet Rattlin' Bone Oven Ribs

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  • 15 min prep time
  • 2 hr 15 min total time
  • 6 ingredients
  • 8 servings
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Let these bake slowly at home for ribs as good as take-out BBQ.

Ingredients

4
lb. pork loin back ribs, cut into 6 to 8-inch sections
1
to 2 teaspoons liquid smoke
1/4
to 1/2 teaspoon peppered seasoned salt
3/4
cup barbecue sauce
1/4
cup currant or grape jelly
2
teaspoons dry mustard

Steps

  • 1 Heat oven to 325°F. Place ribs in ungreased 13x9-inch pan. Brush ribs with liquid smoke; sprinkle with peppered seasoned salt. Cover with foil. Bake at 325°F. for 1 1/2 hours.
  • 2 Meanwhile, in small saucepan, combine barbecue sauce, jelly and mustard; mix well. Heat over low heat until hot, stirring occasionally.
  • 3 Remove ribs from oven. Uncover; drain and discard liquid. Brush ribs well with sauce mixture. Return to oven; bake an additional 30 minutes, brushing frequently with sauce.
  • 4 To serve, carefully cut ribs into individual bones and arrange on platter. Serve with any remaining sauce.
  • 1 Heat oven to 325°F. Place ribs in ungreased 13x9-inch pan. Brush ribs with liquid smoke; sprinkle with peppered seasoned salt. Cover with foil. Bake at 325°F. for 1 1/2 hours.
  • 2 Meanwhile, in small saucepan, combine barbecue sauce, jelly and mustard; mix well. Heat over low heat until hot, stirring occasionally.
  • 3 Remove ribs from oven. Uncover; drain and discard liquid. Brush ribs well with sauce mixture. Return to oven; bake an additional 30 minutes, brushing frequently with sauce.
  • 4 To serve, carefully cut ribs into individual bones and arrange on platter. Serve with any remaining sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
300
% Daily Value
Total Fat
33g
51%
Saturated Fat
12g
60%
Cholesterol
130mg
43%
Sodium
330mg
14%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
4g
Protein
27g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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