Smoky Stove-Top Beans

Keep 5 ingredients on hand for a down-home side dish you can have ready in 15 minutes.

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  • prep time 10 min
  • total time 15 min
  • ingredients 5
  • servings 2
 

Ingredients

1
slice turkey bacon, cut into small slices
2
tablespoons finely chopped green bell pepper
1
can (8.3 oz) baked beans
1/4
cup chopped tomato
1
tablespoon thick-and-spicy hickory-smoked barbecue sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 1-quart saucepan, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from saucepan, leaving drippings in pan. Cook bell pepper in bacon drippings, stirring occasionally, until tender.
  • 2 Reduce heat to medium-low. Stir in beans, tomato, barbecue sauce and bacon. Cook until thoroughly heated.
  • 1 In 1-quart saucepan, cook bacon over medium heat, stirring occasionally, until crisp. Remove bacon from saucepan, leaving drippings in pan. Cook bell pepper in bacon drippings, stirring occasionally, until tender.
  • 2 Reduce heat to medium-low. Stir in beans, tomato, barbecue sauce and bacon. Cook until thoroughly heated.

EXPERT TIPS

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Expert Tips

Have regular bacon on hand? Use it in place of the turkey bacon.

These beans are the perfect partners for grilled hamburgers.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
690mg
690%;
Total Carbohydrate
27g
27%
(Dietary Fiber
7g
7%
  Sugars
8g
8%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
15%;
Calcium
8%;
Iron
25%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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