Kaleidozone said:
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Posted: 2/14/2010 3:03:50 PM
Easy and delicious. We make this with scallops rather than shrimp sometimes, and it's great. We love the spice of the adobo peppers and fire roasted tomatoes.
jshw said:
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Posted: 1/16/2008 11:46:48 AM
I have made this dish many times - even for my husband's boss at a dinner party. It is simple to make, requires minimal ingredients, and is delicious! The corn is a great addition to the grits.
Jillena said:
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Posted: 6/7/2007 11:10:48 AM
The is a fantastic recipe! I did make a few modifications. I added 2 more ounces of cream cheese and sprinkled some swiss cheese on the finished dish. I also used purple onions instead of green onions. I cooked have of the onions in the grits and the other half with the garlic before added the shrimp. The purple onion enhanced the presentation with more color.
Bryan said:
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Posted: 11/10/2006 7:42:52 AM
Spicy? Yes...And very good.
Gene said:
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Posted: 10/17/2006 7:47:36 AM
too hot, burned my tongue.