Smoky Sausage Penne

Serve your family a cheesy casserole featuring pasta, pork, Progresso™ Recipe Starters™ cheese sauce and tomatoes – a hearty dinner.

–

Save & Share

Servings 4

false

( 3 ) Ratings

3 Ratings

5 Stars 67%

4 Stars

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 4 )

df683486-dc11-40cd-8b96-eed2d03cc69f

ingredients 5
Prep Time 10 min
Total Time 40 min

Ingredients

2: cups uncooked penne pasta (9 oz)

1: can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce

1: ring (1 lb) fully cooked smoked pork sausage, cut into 1/2-inch slices

1: can (14.5 oz) petite diced tomatoes, well drained

1: cup shredded smoked Cheddar or smoked Gouda cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
2 Cook and drain pasta as directed on package. Stir in cooking sauce, sausage, tomatoes and 1/2 cup of the cheese. Cover and bake 20 minutes. Uncover; continue baking 10 to 15 minutes or until hot in center and bubbly around edges. Sprinkle with remaining cheese during last 5 minutes of baking.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 880
Calories from Fat: 450),

% Daily Value

Total Fat: 50g; 50%
(Saturated Fat 19g, 19% Trans Fat 0g 0% ),
Cholesterol: 135mg; 135%;
Sodium: 1940mg; 1940%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 4g 4% Sugars 5g 5% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 35%;
Vitamin C: 15%;
Calcium: 25%;
Iron: 25%;

Exchanges:

3 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 4 1/2 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

sunflowerseeds

report Posted Nov. 3, 2012 4:31 PM

I love this casserole! I used 2 links of the smoked sausage and browned them after cutting up in pieces in a large frying pan with green onions because I don't like tomatoes. I also used Kaukana Smoked Cheddar Spreadable Cheese because I could not find smoked gouda or cheddar. I heated it all up in the frying pan after browning the sausage and put in casserole dish. Very yummy! I've made it twice!

Hoff

report Posted Sep. 5, 2012 1:23 PM

I made the for my family and they loved it. I used a full box of pasta and 1 cup of smoked gouda and 1 cup of smoked chedder. I mixed the cheeses and saved a half cup for the top. It made enough for six. I can't wait to try more of the recipe starters. These are great for the working Mom. Thank you Progresso.

Shadow072

report Posted Sep. 5, 2012 8:44 AM

I made this dish 2 nights ago and I wasn't crazy about it. It needed "something", I just can't put my finger on it. I dashed some hot sauce in, a little more cheese...some garlic powder. It almost seemed like an "adult" or "glorified" mac and cheese with some kilbasea in it. A+ for the effort using the new recipie starters but I don't think I will make again. On to the next one! :)

Shadow072

report Posted Sep. 5, 2012 8:44 AM