Smoky Potato Packets

Smoked Polish sausages share their woodsy flavor with veggies and cheeses in these grilled foil packets.

  • prep time 55 min
  • total time 55 min
  • ingredients 5
  • servings 4

Ingredients

1
bag (28 oz) frozen potatoes O'Brien with onions and peppers
1
package (16 oz) miniature smoked Polish sausages
3/4
cup ranch dressing
1
cup shredded Cheddar and American cheese blend (4 oz)
2
tablespoons chopped chives or green onions
  • 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty (or nonstick) foil. If using heavy-duty foil, spray foil with cooking spray.
  • 2 In large bowl, gently mix potatoes, sausages and dressing. Spoon mixture evenly onto foil sheets. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  • 3 When grill is heated, place foil packets on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 30 to 35 minutes, rotating and turning packets over several times, until potatoes are tender.
  • 4 Remove packets from grill; open carefully to allow steam to escape. Sprinkle each with cheese and chives. Close packets; let stand until cheese is melted.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    860
    (
    Calories from Fat
    570),
    % Daily Value
    Total Fat
    64g
    64%
    (Saturated Fat
    21g,
    21%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    110mg
    110%;
    Sodium
    1750mg
    1750%;
    Total Carbohydrate
    52g
    52%
    (Dietary Fiber
    5g
    5%
      Sugars
    7g
    7%
    ),
    Protein
    24g
    24%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    35%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 9 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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