Smoky Pork and Pinto Bean Chili

Enjoy this chili that’s made using pork, beans, Muir Glen® tomatoes and Progresso® broth – a spicy dinner that’s ready in 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 6

Ingredients

1
tablespoon vegetable oil
2
packages (8 oz each) refrigerated prechopped onion, celery and bell pepper
2
jalapeño chiles, seeded, chopped
1
lb pulled smoked pork
1
can (28 oz) Muir Glen® fire roasted whole tomatoes, undrained
2
cans (16 oz each) pinto beans, drained, rinsed
1
can (15 oz) seasoned diced tomato sauce for chili
1
cup Progresso® beef-flavored broth (from 32-oz carton)
1
1/2 teaspoons chili powder
1
teaspoon salt
1/2 teaspoon ground cumin
  • 1 In 5-quart Dutch oven, heat oil over medium-high heat. Cook chopped vegetables and chiles in oil 8 to 10 minutes, stirring occasionally, until tender. Stir in remaining ingredients.
  • 2 Heat to boiling; reduce heat. Cover; simmer 15 minutes, stirring occasionally, until thoroughly heated.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    416
    ,
    % Daily Value
    Total Fat
    19g
    19%
    (Saturated Fat
    6g,
    6%
    ),
    Sodium
    1473mg
    1473%;
    Total Carbohydrate
    34g
    34%
    (Dietary Fiber
    9g
    9%
    ),
    Protein
    25 1/2g
    25 1/2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    2 Starch; 1 Vegetable; 1 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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